So this is it, it is really happening! I have officially decided to start my own blog but the question is, where to begin?
The Scully Kitchen is almost like a sacred place and I have my mom to thank for that. I grew up helping out in the kitchen, making pancakes on a Saturday morning, oatmeal cookies on a random Tuesday afternoon or black forest cake for a special birthday occasion. Great things are created in the kitchen and it always seems friends, family and guests tend to gravitate there while visiting.
Many people ask me what the secret is, how do you make everything taste so good? In all honesty, I have no idea. It just happens. I guess over the years I have learned many tips and tricks, and when you have a passion for something, you tend to excel at it right? I think half the battle is using fresh, high quality ingredients along with discovering great recipes… or making up your own!
I love to bake, and I also love healthy food. Sometimes, the two just don’t mix but having a warm, gooey chocolate chip, skor, pecan cookie once in a while isn’t going to hurt you. It’s all about having fun in the kitchen and enjoying real food.
My goal is to share recipes, thoughts, ideas on how to perfect the nutritious granola bar for an afternoon snack, or the ideal power packed kale salad for dinner, or the ultimate carrot cake with cream cheese icing for the special someone’s birthday. I hope you enjoy all the Scully Kitchen has to offer.
Now let’s get to it!